Another favorite, that I haven't had since I've been in PA, is a tri-tip or rib-eye steak sandwich. You start with the steak cooked to your liking, then put it between two halves of a butter-grilled sourdough roll, top with some lettuce and tomato, and you're set. Great served with steak fries. Some people spread on a little bit of a horseradish spread, or sprinkle on some A1, or top with sauteed mushrooms or onions, or onion rings or on the side instead of fries. Not to be confused with a cheesesteak...no comparison. A greasy cheesesteak topped with that cheesewhiz stuff doesn't even come close.
This post has been edited by Warpaint: 24 September 2011 - 08:27 AM